Pass-through of Unfair Trading Practices in EU food supply chains

The goal of the research project is to develop and test a monitoring tool to assess occurrence, impact and pass-through effects of Unfair Trade Practices (UTPs). The project addresses the methodological problems underlying the empirical analysis, devises an empirical strategy for the measurement of UTPs and proposes an application to the fruit and vegetable sector … Continue reading Pass-through of Unfair Trading Practices in EU food supply chains